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Paint thinner for breakfast?

  • Writer: All Natural Parents
    All Natural Parents
  • Aug 30, 2017
  • 1 min read

Many of our followers have asked what to look out for when it comes to ingredients on labels, in order to eat as healthy as possible....especially for their children. Since motherhood is difficult enough, I wanted to create a list of definite no nos 🚫on food labels. Many people don't know the names to look out for, For example for ME a huge NO is THBQ, EDTA, any dyes, polysorbate, propylene glycol & so on. What are your top 5 NO's?  


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**I am not a doctor or registered dietitian. I do not claim to cure any cause, condition or disease. I do not provide medical aid or nutrition for the purpose of health or disease and claim to be a doctor or dietitian.This is merely an opinion blog. The information held on this blog is merely the opinion of a laymen individual. The research and information covered in this blog is open to public domain for discussion and in no way breaches or breaks the boundaries of the law in any state of the the United States of America where I live. I am not a doctor nor do I claim to have any formal medical background. I am not liable, either expressly or in an implied manner, nor claim any responsibility for any emotional or physical problems that may occur directly or indirectly from reading this blog.I am in direct ability and use of conversation under following articles.(9) A person who does not hold himself out to be a dietitian or nutritionist when that person furnishes nutrition information on food, food materials, or dietary supplements. This Article does not prohibit that person from making explanations to customers about foods or food products in connection with the marketing and distribution of these products.(10) An herbalist or other person who does not hold himself out to be a dietitian or nutritionist when the person furnishes nonfraudulent specific nutritional information and counseling about the reported or historical use of herbs, vitamins, minerals, amino acids, carbohydrates, sugars, enzymes, food concentrates, or other foods. (1991, c. 668, s. 1; 1995, c. 509, s. 135.2(s).)

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