Spirulina Found to Kill Cancer Cells

Phycocyanin found in spirulina makes spirulina a powerful cancer fighter!

A 2013 study found that spirulina halts breast cancer cells. Spirulina is an edible freshwater algae that has been used as a dietary supplement that contains beneficial nutrients and phytochemical. Spirulina also contains a phycocyanin.(1)

Researchers from Louisiana State University chose from ten beneficial organic substances from fruits, vegetables and spices to create a super cocktail to fight cancer. Researchers utilized phycocyanin from spiraling, curcumin from turmeric, isoflavone from soybeans, into-3-carbinole from cruciferous vegetables, resveratrol from grapes and quercetin from onions and apples.(1)

They then administered their “super cocktail” on sample cancer cells and control cells. Researchers found that this combination suppressed breast cancer cell growth by 80 percent. It also interfered with the migration and invasion process and eventually trigged the death of all cancer cells! By the second day of the study, researchers were able to observe dead cancer cells.(1)

Super cocktail containing spirulina kills 100 percent of cancer cells without harming healthy cells!

The cocktail had a 100 percent kill rate without harming healthy cells.(1)

Phycocyanin is known to be an anti-inflammatory and an antioxidant. These two properties make it a powerful cancer fighter. Phycocyanin is the greenish-blue pigment that gives spiraling its color. It allows for spirulina to thrive in darker waters.(1).............

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