“Yes friend – this really is a chocolate cake” (use all organic non-gmo/fair trade products when pos

Boost your child's favorite foods and drinks with healthy, wholesome and TASTY additions. Try this recipe....

For the cake:

• 2 cups sugar

• 1 3/4 cups Cup4Cup or other light gluten-free flour blend

• 1 teaspoon xanthan gum (omit of your blend has it)

• 3/4 cup good quality organic cocoa powder (unsweetened)

• 1 teaspoons baking powder

• 1 teaspoons baking soda

• 1 teaspoon pink himalayan salt

• 3 eggs, lightly beaten (room temperature, pasture raised/organic recommended)

• 1 cup RAW whole milk recommended (or milk substitute of your choice)

• 1/2 cup avocado oil

• 2 teaspoons organic gluten-free pure vanilla extract

For the frosting:

• 1/2 cup butter (or dairy free stick butter substitute of your choice), melted and cooled slightly

• 2/3 cup good quality cocoa powder (love this one also for hot chocolate & RAW milk on cold days)

• 3 cups powdered sugar, sifted

• 1/3 cup RAW whole milk recommended (or milk substitute of your choice)

• 1 teaspoon gluten-free pure vanilla extract

• pinch of salt (pink himalayan)

Instructions

1. Preheat the oven to 350 degrees. Grease two 8-inch cake pans with gluten-free cooking spray. Set aside.

2. Combine the sugar, flour, xanthan (if using), cocoa, baking powder, baking soda, and salt in a large mixing bowl. Whisk to combine. Add the eggs, milk, oil and vanilla, and beat until smooth. Carefully whisk in the hot coffee. The batter will be runny.

3. Evenly distribute the cake batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Let it cool in the pans for 5 minutes, then turn out onto a rack to finish cooling completely.

4. Make the frosting. Whisk the melted butter into the cocoa powder until thoroughly combined. Alternate adding the sugar with the milk while beating until the frosting is smooth and glossy and a spreadable consistency. If the frosting seems too thick, add a splash of additional milk. If it seems too thin, add additional powdered sugar. Beat in the vanilla extract and salt.

5. Frost the cooled cakes as desired.

Inspired by a girl defloured

#healthy #cooking #recepies